I'M ALIVE!

HOW HAVE YOU PEOPLE BEEN LIVING WITHOUT ME!!!!!!!!!!!

Like, seriously, all 6252923822309898972 million of my readers, how have you not died without reading the ramblings of my genius intellect?

It's ok. I'm back. I'm alive.

Soooooooooo let me fill you guys in.

1) I am now a college junior.

2) I still love food.

3) I went abroad twice sense my last post (Jan 2011).

4) I still have a crappy camera.

5) I can still eat more than you.

Now that we are all caught up, let's move on to discussing my trip to the U.K. My first trip, mind you.

Went to London for a week, travelled to Northumberland, stayed in Alnwick castle, played Quidditch, had tea, spent approximately,...

QUIDDITCH!!!!! DID YOU HEAR ME I SAID QUIDDITCH!!!!! WHY YES, MY SPECIAL FRIENDS, WHY YES!!!! I PLAYED QUIDDITCH AT HOGWARTS!!!!!!!!!

like, seriously, I did.

Alnwick castle is the location used in the first Harry Potter films. Like, when I watch Harry Potter now, I'm like, "I soooooooo recognize where Harry is right now, like, I was there, at Hogwarts, bitch."

Pictures to make you jealous...

Yea. I wasn't kidding.

Aaaaaaaaanyway, there was some food involved in this trip. Let's just all keep in mind that this is English food we are talking about. Also, I'm watching Law and Order SVU while writing this, so if for some reason I shout out with a random "No way!" or, "Elliot is so freaking AWESOME!!!!" I apologize in advance.

Here we have your typical English breakfast. It's good, but I'm not to wake up in the morning with a desire to eat beans. They call it "chili" but don't be fooled. We're talking legit BEANS here.

The stuff on the side? They call it "brown sauce." We asked the watier what it was, and he answered, "brown sauce."

"But dude, what is it?"

"Brown sauce."

"No like, seriously, what is it?"

"...brown sauce."

I guess I could google it, but let's be real. That would be 4 seconds of my time used to figure out what a "brown sauce" is that so I could tell you about it. I don't care about you. Go away.

I also had tea, which I have decided needs to be an everyday-American-part-of-my-life-thing.

And then, my friends, there was La Tasca. You could say, that I had a love affair with this restaurant. Trust me, I would if I could.

Confession time. This was my first experience with tapas. And I love them. Affair. Fo. Real. I also think that this picture is magazine worthy.

Well. I'm bored now. Maybe later this week I'll talk about how awesome my spring break trip to Edinburgh was. I ate Haggis. Shit just got real.

Lemon out.

(30 Rock reference)